One of the most commonly used ingredients in baking, sodium bicarbonate can improve foods in various ways. sodium bicarbonate (NaHCO3), also known as baking soda or sodium hydrogen carbonate, is a white basic mineral powder and is commonly used as an ingredient in the food market. Not a new ingredient to the industry, it is authorized and registered as a food ingredient with the reference E500ii in Europe. The ingredient is used largely in the bakery and confectionery industries as it has several advantageous properties. For example, it can be used as leavening agent, pH buffer

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